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Chocolate cake 70% Smoked Sea Salt ECO

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Saõ Tomé & Principe is Africa's second smallest country and was previously the world's largest cocoa producer, it is therefore called the chocolate island. The tropical paradise is located to the west of Gabon and south of Nigeria on the west coast of Africa. The cooperative CECAQ 11 consists of 11 communities from the southern part of Saõ Tomé where just over a third of the members are women. They produce this chocolately flavored Amelodano bean with notes of chasen nut and a musty smokiness.

Organically grown on a cocoa plantation where fair working conditions prevail.


The cocoa bean
Name: Cecaq 11
Country: São Tomé
Classification: Forastero
Taste: Cocoa, cashew nut, smoky

Roasting: Medium roasted
Stone grinding/conching: 48h

Cocoa beans*, raw cane sugar*, smoked sea salt

Nutritional value 100g
Energy kcal: 526.2
Fat: 35.7g
Of which saturated fat: 22.3g
Carbohydrates: 32.7g
- of which sugars: 29.5g
Protein: 9.7g
Salt: 1.1g

Preferably stored dry at 16-18 degrees

Chocolate cake 70% Smoked Sea Salt ECO
Chocolate cake 70% Smoked Sea Salt ECO