Chocolate cake 70% Saõ Tomé ECO

Saõ Tomé & Principe is Africa's second smallest country and was previously the world's largest cocoa producer, it is therefore called the chocolate island. The tropical paradise is located to the west of Gabon and south of Nigeria on the west coast of Africa. The cooperative CECAQ 11 consists of 11 communities from the southern part of Saõ Tomé where just over a third of the members are women. They produce this chocolately flavored Amelodano bean with notes of chasen nut and a musty smokiness.

Organically grown on a cocoa plantation where fair working conditions prevail.

Weight
80g

The cocoa bean
Name: Cecaq 11
Country: São Tomé
Classification: Forastero
Taste: Cocoa, cashew nut, smoky

Manufacturing
Roasting: Medium roasted
Stone grinding/conching: 48h

Ingredients
Cocoa beans*, raw cane sugar*

*organic ingredient

Nutritional value 100g
Energy kcal: 533.1
Fat: 36.1g
Of which saturated fat: 22.6g
Carbohydrates: 33.2g
- of which sugars: 29.9g
Protein: 9.8g
Salt: 0g

Miscellaneous
Preferably stored dry at 16-18 degrees