Chocolate cake 100% Belize ORGANIC 70g

Sao Tome & Principe is Africa's second smallest country and was once the world's largest cocoa producer, which is why it is called the Chocolate Island. The tropical paradise is located west of Gabon and south of Nigeria on the west coast of Africa. The CECAQ 11 cooperative consists of 11 communities from the southern part of Sao Tome, where just over a third of the members are women. They produce this chocolate-flavored Amelodano bean with notes of chasen nut and a rich smokiness.

Organically grown on a cocoa plantation where fair working conditions prevail.

Weight
70g

The cocoa bean
Name: Cecaq 11
Country: Sao Tome
Classification: Forastero
Flavor: Cocoa, cashew, smoky

Manufacturing
Roasting: Medium roast
Stone grinding/conching: 48h

Ingredients
Cocoa beans*, raw cane sugar*, raspberries* (powder)

*organic ingredient

Nutritional value 100g
Energy kcal: 528.7
Fat: 35.9g
Of which saturated fat: 22.3g
Carbohydrates: 36.1g
- of which sugars: 32.8g
Protein: 10.6g
Salt: 0g

Other
Preferably stored dry at 16-18 degrees