Chocolate bar 70% Nicaragua BIO

Made from our Trinitario/Acriollado bean from Nicaragua with the flavor of coffee, kiwi and pineapple The chocolate cake contains only two ingredients, organic cocoa beans and organic raw sugar.

Organically grown on traditional cocoa plantations where fair working conditions prevail.

Weight
80g

The cocoa bean
Name O'Payo
Country: Nicaragua
Classification: Trinitario/Criollo
Taste: Coffee, kiwi, pineapple

Manufacturing
Roasting: Medium roast
Stone grinding: 48h
Conching: 4h

Ingredients
Cocoa beans*, raw cane sugar*

*organic ingredient

Nutritional value 100g
Energy kcal: 533.1
Fat: 36.1g
Of which saturated fat: 22.6g
Carbohydrates: 32.2g
- of which sugars: 29.9g
Protein: 9.8g
Salt: 0g

Miscellaneous
Preferably stored dry +16-18 degrees