Chocolate cake 70% Mint ECO

Made from our Trinitario/Acriollado bean from Nicaragua with flavors of coffee, kiwi and pineapple, topped with mint. Apart from the topping, the chocolate cake contains only two ingredients, organic cocoa beans and organic raw sugar.

Organically grown on traditional cocoa plantations where fair working conditions prevail.

The bean
Country of origin: Nicaragua
Classification: Trinitario/Criollo
Taste: Coffee, kiwi, pineapple

Manufacturing
Roasting: Medium roast
Stone grinding: 48h
Conching: 4h

Ingredients
Cocoa beans*, raw cane sugar*, mint

*organic ingredient

Nutritional value 100g
Energy kcal: 518.2
Fat: 34.8g
Of which saturated fat: 21.8g
Carbohydrates: 33.0g
- of which sugars: 29.8g
Protein: 10.1g
Salt: 0g

Miscellaneous
Preferably stored dry +16-18 degrees